Chocolate Chips Cookies

I love chocolate chip cookies, so I thought, why not share one of my favorite recipe! We will be making 30 cookies and to do so, you need a hand mixer, baking sheet, and two bowls. Lets get started!

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 sticks salted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 12 ounces semisweet chocolate chips

Directions

1. Preheat the oven to 375F degrees.
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy.
4. Add in the eggs one at a time mixing well in between each addition.
5. On low speed, slowly add the dry ingredients into the wet ingredients.
6. Fold in the chocolate chips
7. Place 2 tablespoonfuls of dough onto the baking sheet 2 inches apart.
Bake in the oven for 7-9 minutes. Let it sit on the tray for 1 minute to cool. Transfer to a wire rack to cool completely.

Source

This recipe comes from Rosanna Pansino and her website is: www.rosannapansino.com